Wild garlic is also called bear's onion because it is the first food of bears that wake up from hibernation. It is believed that she helps them regain their strength by purifying their blood.
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5,11 €
5,11 €
Wild garlic is an herb with the power of a bear. It is also called wood garlic or bear's garlic because it is the first food of bears that wake up from hibernation. Levourda is believed to help them regain their strength by purifying their blood.
It has the same miraculous effect on the human body - it awakens the energy in it, purifying the blood of toxins, lifting seriously ill people to their feet, and giving them "bear strength", it has a beneficial effect on a whole range of health problems - parasites in the intestines and stomach ailments, arthritis, lung inflammation, severe colds, hypertension, lower bad cholesterol, regulates metabolism and strengthens the heart.
Purpose:
The herbal tincture has a beneficial effect on the immune system and blood vessels.
Ingredients:
1 ml of tincture contains: Alcohol-water extract with an alcohol content of 66% vol., corresponding to: fresh Wild garlic - leaf (Allium ursinum) - 333 mg.
Content in a daily dose: Wild garlic - fresh leaves (Allium ursinum) - 999 mg.
Suggested Use:
Take 25 drops dissolved in 100 ml of water, 3 times a day, before meals.
It is possible to form a fine sediment of herbal origin. Shake before use.
Do not exceed the recommended daily dose. Do not be used as a substitute for a varied diet. If you are taking medication, consult a doctor before using the product. Do not use it during pregnancy and breastfeeding.
Number and date of entry of the food additive in the BFSA register: 1995/24.04.2020
Packing: 50 ml
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