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27,61 €
- 100% natural product
- Limited edition artisanal olive oil
- Made from early harvest, hand-picked olives
This is an extraordinary artisanal olive oil made from early harvest hand-picked olives, using the traditional "brucatura" method.
VERDE is rich in antioxidants, with a fresh aroma and a moderately intense taste of green fruit. Balanced bitterness, spiciness, and fresh scent with hints of tomato, aromatic herbs, and artichoke.
Made from olives cultivated on a family farm and extracted within hours of harvest in own top-class mill. Extra virgin olive oil, is rich in antioxidants and healthy properties.
VERDE is a healthy alternative for all your culinary needs with a high smoke point of 243°C.
Distinctive qualities:
Verde is a blend by Miceli&Sensat composed of typical Sicilian varieties characterized by fresh and vegetal aromas reminiscent of tomato leaves, green bananas, green almonds, and celery. Notes of green pepper and a pronounced note of balsamic mint stand out. The aroma is medium intense with the bitterness of chicory and green almonds and a spiciness reminiscent of arugula and green pepper. Elegant, pleasant persistent taste.
Features:
Variety: Cerasuola, Biancolilla and Picual
Plantation area: Roccamena, a small village in the hilly interior of Sicily and about 45 minutes from Palermo.
Extraction method: Continuous cycle of controlled cold pressing in our own mills.
Color: Golden with green highlights.
Aroma: Fresh and herbal aromas reminiscent of tomato leaves, green bananas, green almonds, and celery.
Taste: Medium intensity with bitterness of chicory and green almonds and spiciness reminiscent of arugula and green pepper. Elegant, pleasant and sustainable.
Ingredients:
100% olive oil (Cerasuola, Biancolilla and Picual).
Product of organic farming without pesticides and without pesticide residues in tested substances below the minimum measurement level of 0.01 ppm.
Nutritional values per 100 g:
Energy: 3700 kJ/900 kcal
Fat: 100 g
of which saturated: 0 g
Carbohydrates: 0 g
Proteins: 0 g
Salt: 0 g
Quality indicators:
Monounsaturated fatty acids: ≥ 75%
Free fatty acids: ≤ 0.25%
Peroxide: ≤ 7.0 mg O2/kg
Polyphenols (Antioxidants): ≥ 500 mg/kg
Vitamin E: ≥ 200 mg/kg
Usage:
For culinary use. It combines perfectly with salad, vegetable soup, roasted vegetables, fried potatoes, white meat, grilled fish, and chocolate ice cream.
Packing: 500 ml in a dark glass bottle
Early harvest olive oil of the Nochelara bel Belice variety. It has an intense and harmonious bitterness and spiciness with a long and persistent aftertaste.
Delicato olive oil is produced from Sicilianized Arbequina olives, the plants being grafted onto Sicilian wild olive trees.