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20,91 €
20,91 €
- 100% natural product
- Limited edition artisanal olive oil
- Made from early harvest, hand-picked olives
This is an extraordinary artisanal olive oil made from early harvest hand-picked olives, using the traditional "brucatura" method.
DELICATO is rich in antioxidants, with a delicate aroma and intense taste of almond and a blend of vegetable aromas reminiscent of lettuce and green tomato. Made from olives cultivated on a family farm and extracted within hours of harvest in our own top-class mill. Extra virgin olive oil, is rich in antioxidants and healthy properties.
VERDE is a healthy alternative for all your culinary needs with a high smoke point of 243°C.
Distinctive qualities:
Sweet, harmonious, and elegant, Miceli&Sensat's Delicato olive oil surprises with the aromas of almond, lettuce, and green tomato. Bitterness and spiciness are harmonious and balanced, and persistence is long and very pleasant. It is produced from "Sicilianized" Arbequina olives, the plants being grafted onto Sicilian wild olive trees, creating a unique blend that has never been experimented with.
Features:
Variety: Arbequina
Plantation area: Roccamena, a small village in the hilly interior of Sicily and about 45 minutes from Palermo.
Extraction method: Continuous cycle of controlled cold pressing in our own mills.
Color: Golden with green highlights.
Aroma: Delicate aroma with notes of almond, lettuce and green tomato.
Taste: Intense and harmonious bitterness and spiciness with a long and pleasant persistence in the mouth.
Ingredients:
100% olive oil (Arbequina).
Product of organic farming without pesticides and without pesticide residues in tested substances below the minimum measurement level of 0.01 ppm.
Nutritional values per 100 g:
Energy: 3700 kJ/900 kcal
Fat: 100 g
of which saturated: 0 g
Carbohydrates: 0 g
Proteins: 0 g
Salt: 0 g
Quality indicators:
Monounsaturated fatty acids: ≥ 75%
Free fatty acids: ≤ 0.25%
Peroxide: ≤ 7.0 mg O2/kg
Polyphenols (Antioxidants): ≥ 500 mg/kg
Vitamin E: ≥ 200 mg/kg
Usage:
For culinary use. It combines perfectly with white fish, vegetables, fresh salads, pasta and fruit ice creams.
Packing: 500 ml in a dark glass bottle
This is an extraordinary artisanal olive oil made from early harvest hand-picked olives, using the traditional "brucatura" method.
Early harvest olive oil of the Nochelara bel Belice variety. It has an intense and harmonious bitterness and spiciness with a long and persistent aftertaste.