Organic Coconut Oil, Burel Organis, 200 ml

Organic Coconut Oil, Burel Organics, 200 ml is a high-quality organic coconut oil obtained through cold pressing. The product contains 100% organic coconut oil and is suitable both for direct consumption and culinary use, as well as an ingredient in homemade cosmetics.

Coconut Oil - A Tropical Tradition with a Thousand-Year History:

The coconut palm is one of the most important plants in the traditional way of life of tropical regions of Asia, the Indian Ocean and the Pacific Ocean. For centuries, coconuts have been used as a valuable source of food and vegetable fat, while various parts of the fruit and palm have found applications in the everyday life of local communities.

Coconut oil has a long history as a traditional dietary fat, particularly in South and Southeast Asia and the island regions of the Pacific Ocean. It has been used for food preparation, preservation and seasoning of dishes, while its traditional uses also include skin and hair care.

In Ayurvedic tradition, coconut oil has been used for thousands of years as a natural vegetable fat for dietary and external applications. Over time, its use has spread beyond its traditional regions, and today coconut oil is popular in cuisines and cosmetic products around the world.

From Tradition to Modern Use:

In modern cuisine, coconut oil is used as a vegetable fat for cooking, baking and preparing various dishes and desserts. Thanks to its characteristic aroma and taste, it can be used on its own or as part of a variety of recipes.

At room temperature, coconut oil is usually solid or semi-solid, while it becomes liquid when heated. This characteristic makes it convenient for various culinary applications, and the amount can easily be measured according to the specific recipe.

Coconut oil is also widely used in homemade cosmetics. It can be incorporated as an oil base or ingredient in homemade balms, hair masks, body oils and other cosmetic formulations.

Health Properties and Nutritional Value:

Coconut oil is a concentrated source of vegetable fat and provides 900 kcal of energy per 100 g. It is characterized by its high content of saturated fatty acids, with lauric acid representing a significant part of its fatty acid profile. It also contains smaller amounts of monounsaturated and polyunsaturated fatty acids.

Fatty acids are an important part of a balanced diet and perform various physiological functions in the body. Coconut oil, however, is particularly rich in saturated fats and is therefore best used as part of a varied and balanced diet, in moderate amounts.

Cold pressing is a mechanical method of extracting the oil without intensive heat treatment. This helps preserve the characteristic taste, aroma and physical properties of coconut oil.

Ingredients:

100% ORGANIC, cold-pressed coconut oil.

Nutritional Values per 100 g:

Energy: 3700 kJ / 900 kcal
Fat: 100 g
of which saturated: 91 g
monounsaturated: 7.0 g
polyunsaturated: 2.0 g
Carbohydrates: 0 g
Fibre: 0 g
Protein: 0 g
Salt: 0 g

Directions for Use:

For direct consumption and culinary use.

Can be used as an ingredient in homemade cosmetics.

Origin of agricultural ingredients: Non-EU agriculture.

Control body: NL-BIO-01

Packaging: 200 ml in a glass jar