Chickpeas Macaroni, gluten free, Kramas, 250 g

- Gluten-free macaroni
- 100% natural
- GMO Free
- Preservatives Free
- Coloring Free

Chickpea nuts, like most legumes, are a good source of protein - about 20% of the dry content required by the body for cellular recovery. The abundance of vitamin E strengthens immunity, protects the heart and maintains healthy skin and hair. It also contains zinc, which improves the function of the immune system and the thymus.In addition, chickpea is a useful source of isoflavones that have an estrogen-like effect and inhibit the formation of tumors. They are also a good source of lecithin and folic acid. The fat content is low compared to other nuts (eg walnuts, peanuts, etc.)

Ingredients:

Chickpeas flour, water.

Nutritional values per 100 g:

Energy value: 1488 kJ / 351 kcal
Fat: 6.0 g
of which saturated fatty acids: 0.1 g
Carbohydrates: 63 g
of which sugars: 11.00 g
Fiber: 12.0 g
Proteins: 20.5 g
Salt: 0.00 g

Methood of preparation:

The pack is baked in 2.5 liters of boiling, salted water. Cook 6-8 min. Drain. Garnish as desired.

Packing: 250 g