- 100% natural product
- Product of Zdravnitza
- Delicious and fresh from Asia
Southwest Malaya Asia is the country of the fig tree. This culture has industrial significance in countries around the Mediterranean Sea and other countries with a milder climate. Bulgaria is considered as the northern border of spreading the fig tree.
The fruits of the fig are used in fresh and processed state such as jams of green fruits, marmalades and compotes. They are also suitable for drying. The rich chemical composition determines the high nutritional value of fig fruits.
Figs are one of the fruits with the highest total fiber content. Water-soluble fiber possesses sorption (absorbing) ability and activates the excretion of fat from food and cholesterol from bile juice. This is why the figs have a hypocholesterolemic and hypolipidemic effect. Soluble fiber of figs also helps to normalize blood sugar by slowing the rate of absorption of nutritional glucose. They increase the sensitivity of cells to insulin and can successfully enroll in dietary regimens for the prevention of type 2 diabetes.
The total fiber content of fig fruit increases the amount of food consumed, enhances the feeling of satiety and contributes to control and reduction of body weight.
It is known that 2-3 fig fruits, boiled to browning with a glass of milk, help overcome the irritating cough and strengthen the immune system.
whole figs, rice flour.
Nutritional values per 100 g:
Energy value: 1093 kJ / 259 kcal
Protein: 3.3 g
Fat: 0.9 g
of which saturated: 0.1 g
Carbohydrates: 54.4 g
of which sugars: 47.4 g
Salt: 0.0025 g
For direct consumption.
Packing: 100 g
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