Sugar beet molasses, natural sweetener, Dr. Keskin, 435 g

Sugar beet (Beta vulgaris L.) is an important technical crop. It has a two-year development cycle. In the first year, it forms a root system and root crop, and in the second - a stem with leaves, flowers and fruits.

Since ancient times, sugar beet has been used in the treatment of various diseases such as headache, fever and constipation. It has a purifying effect on the body, increasing the level of oxygen in the blood, helping the formation of blood cells, clearing toxins, etc. It is rich in phosphorus, potassium, manganese. Beets are rich in vitamin C, and their leaves also contain vitamin A.

Folic acid in sugar beets is used as an antioxidant. It has a beneficial effect on various heart diseases and birth defects. Due to the oxalate content, it is not recommended for people with kidney and bile problems.

Sugar beet is also the sweetest vegetable - its sugar content is higher than that of carrots and sweet corn. In red beets, the sugar content is up to 10%, while in sugar beets - 15 - 20%. Contains few calories.

Purpose:

Natural, liquid sweetener. May be added to oatmeal, coffee, tea, yoghurt or ice cream. Ideal supplement to protein shakes. Sugar beet molasses can be used for baking, cooking and in addition to sweet and savory dishes.

Ingredients:

Concentrated sugar beet juice.

Nutritional values per 100 g:

Energy: 1267 kJ / 299 cal
Fat: < 0.5 g
of which saturated fat: < 0.5 g
Carbohydrates: 69 g
of which sugars: 66 g
Proteins: 2.3 g
Salt: < 0.03 g

Usage:

For direct consumption, sweetening of pancakes, waffles, raw desserts, drinks, baked goods, marinades, salad dressing, etc.

Packing: 435 g