Agave Syrup - light, Dr. Keskin, 270 g

Agave syrup is produced from the heart of the plant after filtering the juice of fructose and glucose. Although it does not have the invaluable nutritional qualities of honey, agave syrup is successfully used to sweeten foods and beverages.

Agave syrup is approximately 1.5 times sweeter than white sugar and is an ideal substitute.

Agave syrup has a very low glycemic index compared to other sweeteners and does not spike blood sugar levels. Unlike honey, agave syrup is 100% vegan.

Ingredients:

100% Agave syrup, produced from the Agave tequilana Weber Blue variety.

Nutritional values per 100 g:

Energy: 1255 kJ / 300 kcal
Fat: 0 g
of which saturated fatty acids: 0 g
trans fats: 0 g
Carbohydrates: 76 g
of which sugars: 76 g
Proteins: 0 g
Fiber: 0 g

Usage:

For culinary use. Use as a substitute for conventional sugar, in smoothies, juices, shakes and in making your favorite sweets or desserts.

Packing: 270 g