Health benefits of chili peppers
Red hot peppers that contain at least 200 mg/% capsaicin are required for medicinal purposes. In the shell of hot peppers there are salts of potassium, sodium, calcium, iron, etc.
No products
Red hot peppers that contain at least 200 mg/% capsaicin are required for medicinal purposes. In the shell of hot peppers there are salts of potassium, sodium, calcium, iron, etc.
The vegan candies according to the "Zdravnitza" recipe are full of healthy ingredients and a natural, sweet taste. With these candies, you can safely enjoy the Christmas holidays without running the risk of overdoing it with sugar and excess calories.
In Bulgaria and the Balkans, we use garlic incorrectly by eating it in large quantities, say experts. In Central Europe, e.g. to flavor dishes, just rub the dish that will be used with a clove of garlic.
Parasites enter the human body and can cause various diseases. Worms are most often found there, which can be dangerous as they develop in the intestines.
Ivo Borisov tells more about the miraculous effect of the Tribulus terrestris. According to him, the Bulgarian herb is the most medicinal and literally works miracles for health.
The expensive mastic is extracted from the resin of the tree (Pistacia lentiscus). It is also called the "white tears of Chios". Even the ancients used it as a natural remedy for strengthening the teeth.
It is widely believed that salt is harmful and burdens the heart and kidneys. But then why did the ancient Greeks suck small pieces of sea salt after eating?
With urate kidney stones, patients should eat a diet low in uric acid, eat more plant foods (potatoes, vegetables and fruits) and drink slightly alkaline mineral water.
Folk medicine recommends the use of an extract of the whole plant in liver diseases, as a diuretic, as a sedative and antispasmodic.
According to Chinese traditional medicine, mung bean restores strength, increases immunity, is a diuretic, removes toxins from the body, including heavy metals, alcohol, medicinal substances, chemical substances.