Einkorn flakes, Natural, 200 g

Einkorn is one of the earliest cultivated forms of wheat. Grains of wild einkorn have been found in excavations dating from the epipaleolithic region of the Middle East, known as the Fertile Crescent.

Einkorn has several advantages over wheat. One of them is that einkorn is not sick. This allows it to be grown without pesticides and herbicides.

Useful properties:

- Improves digestion
- Improves the condition and operation of the spleen and pancreas
- The composition of the entering spelled substances related to the maintenance of bones and joints
- Use the einkorn instead a wheat improves blood count and maintain proper position of the tissue

Ingredients:

einkorn flakes.

Nutritional values per 100 g:

Fat: 3.45 g
Proteins: 13.37 g
of which wet gluten: 7.5 g
Moisture: 11.65 g
Fiber: 1.7 g
Carbohydrates: 70 g

Usage:

Einkorn flakes can be added to yogurt and milk, fruit juices or to pastries, bread, salads, and more.

Packing: 200 g