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- Delicious, healthy breakfast
- Gluten Free
- Non Fried
The crispy chips are made from entirely natural ingredients - corn, brown rice and sea salt with sour cream and chive flavor.
The corn and rice chips contain no gluten. No fried ingredients were used during production.
Ingredients:
Corn (62.4%), brown rice (15.6%), sunflower oil, whey powder (1%), salt, spice mix (onion powder, sea salt), acidity regulator: citric acid, emulsifier: soy lecithin, flavor enhancer: sodium chloride, vegetable oil and fat (coconut), anti-cacking agent: silicone dioxide, potato maltodextrin, thickener: calcium lactate, modified starch.
May contain traces of sesame.
Nutritional values per 100 g:
Energy: 433 kcal / 1823 kJ
Proteins: 5.9 g
Carbohydrates: 75 g
of which sugars: 2.1 g
Fat: 11.6 g
of which saturated fatty acids: 1.2 g
Fiber: 3.1 g
Salt: 1.9 g
Usage:
For direct consumption.
Packing: 50 g
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