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Einkorn as a culture is distinguished by its lower gluten content.
Einkorn Couscous "Perun" is a favorite of both young and adults - great snack - delicious and healthy. Couscous is made from naturally grown einkorn grains.
Advantages:
- Higher protein content;
- Higher fiber content;
- Higher content of certain vitamins and trace elements and antioxidants such as lutein;
- Excellent taste and baking qualities.
Ingredients:
Einkorn wholegrain flour, water.
Einkorn flour "Perun" is grown on its own field and no preservatives and enhancers have been added to it.
Nutritional values per 100 g:
Energy: 335 kcal / 1415 kJ
Fat: 3.0 g
of which saturated fatty acids: 1.0 g
Carbohydrates: 58.0 g
of which sugars: 1.0 g
Fiber (fiber): 10.0 g
Proteins: 14.0 g
Salt: 0 g
Ash content:> 1.70%
Contains gluten!
The content of salt and gluten is due to their natural presence in the grain. May contain traces of other cereals.
Usage:
Place pasta in a large pan of boiling water (1 liter for 100 g pasta). Add salt to taste and simmer for 10-12 min. Stirring from time to time.
Packing: 300 g
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