Lemon - freeze-dried fruit powder, Eat Healthy, 100 g

Lyophilization (sublimation drying) is a process of shock freezing under pressure and vacuum drying. The dried fruit has a higher concentration of biologically active substances than the raw material. The taste is preserved. It has a high degree of absorption by the body.

Health Benefits:

Lemon is renowned for its powerful antioxidant properties and high vitamin C content, which supports the immune system, enhances iron absorption, and protects cells from oxidative stress. It also provides B vitamins, potassium, and flavonoids that promote cardiovascular health, help regulate blood pressure, and support heart function. The pectin and fiber in lemon aid digestion, nurture a healthy gut flora, and can contribute to maintaining normal blood sugar and cholesterol levels. Its antioxidants and flavonoids offer anti-inflammatory benefits and help protect the body from chronic inflammation. Freeze-dried lemon powder preserves all these valuable nutrients while providing a convenient way to add fresh lemon flavor to smoothies, drinks, desserts, or salads without losing the fruit’s nutritional benefits, and it offers a long shelf life.

Purpose:

For direct consumption or use in cooking.

Ingredients:

Freeze-dried fruit powder from whole lemons.

For the production of 100 g of product, 750 g of fresh fruit was used.

No added sugar! It does not contain technological additives or harmful substances.

Nutritional values per 100 g:

Energy: 1568.75kJ / 374.69 kcal
Fat: 2.61 g
of which saturated: 0.34 g
Carbohydrates: 78.2 g
of which sugars: 21.78 g
Fiber: 24.39 g
Protein: 9.58 g
Salt: 0.017 g

Usage:

Put at your discretion or according to a corresponding recipe in smoothies, juices, jellies, sweets, etc.

Packing: 100 g