In the season of colds and respiratory diseases, the eyes are also on the raspberry. It is also recommended for sciatica, fever conditions, joint pain and neuralgia.
No products
9,97 €
Lyophilization (sublimation drying) is a process of shock freezing under pressure and vacuum drying. The dried fruit has a higher concentration of biologically active substances than the raw material. The taste is preserved. It has a high degree of absorption by the body.
Purpose:
For direct consumption or use in cooking.
Ingredients:
Freeze-dried raspberry fruit powder (0-2 mm).
For the production of 100 g of product, 700 g of fresh fruit was used.
No added sugar! It does not contain technological additives or harmful substances.
Nutritional values per 100 g:
Energy: 1126 kJ / 263 kcal
Fat: 1.88 g
of which saturated: 1.82 g
Carbohydrates: 30.1 g
of which sugars: 30.07 g
Organic acids: 13.27 g
Minerals: 3.19 g
Fiber: 29.29 g
Protein: 8.14 g
Salt: 0.02 g
Usage:
Put at your discretion or according to a corresponding recipe in smoothies, juices, jellies, sweets, etc.
Packing: 100 g
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