Apple - lyophilized fruit powder, Eat Healthy, 100 g

Lyophilization (sublimation drying) is a process of shock freezing under pressure and vacuum drying. The dried fruit has a higher concentration of biologically active substances than the raw material. The taste is preserved. It has a high degree of absorption by the body.

Purpose:

For direct consumption or use in cooking.

Ingredients:

Freeze-dried apple fruit powder (0-2 mm).

For the production of 100 g of product, 520 g of fresh fruit was used.

No added sugar! It does not contain technological additives or harmful substances.

Nutritional values per 100 g:

Energy: 1539 kJ / 364 kcal
Fat: 0.4 g
of which saturated: 0.1 g
Carbohydrates: 81.2 g
of which sugars: 73.3 g
Fiber: 13.7 g
Protein: 2 g
Salt: 0.01 g

Usage:

Put at your discretion or according to a corresponding recipe in smoothies, juices, jellies, sweets, etc.

Packing: 100 g