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5,57 €
5,57 €
Lyophilization (sublimation drying) is a process of shock freezing under pressure and vacuum drying. The dried fruit has a higher concentration of biologically active substances than the raw material. The taste is preserved. It has a high degree of absorption by the body.
Purpose:
For direct consumption or use in cooking.
Ingredients:
Freeze-dried apple fruit powder (0-2 mm).
For the production of 100 g of product, 520 g of fresh fruit was used.
No added sugar! It does not contain technological additives or harmful substances.
Nutritional values per 100 g:
Energy: 1539 kJ / 364 kcal
Fat: 0.4 g
of which saturated: 0.1 g
Carbohydrates: 81.2 g
of which sugars: 73.3 g
Fiber: 13.7 g
Protein: 2 g
Salt: 0.01 g
Usage:
Put at your discretion or according to a corresponding recipe in smoothies, juices, jellies, sweets, etc.
Packing: 100 g
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