Crunchy Ginger, lyophilized granulate, Eat Healthy, 100 g

Lyophilization (sublimation drying) is a process of shock freezing under pressure and vacuum drying. The granulate has a higher concentration of biologically active substances than the raw material. The taste is preserved. It has a high degree of absorption by the body.

Purpose:

For direct consumption or use in cooking.

Ingredients:

Freeze-dried sugar beet, tapioca and ginger root granulate.

It does not contain technological additives or harmful substances.

Nutritional values per 100 g:

Energy: 1617 kJ / 380 kcal
Fat: 0.2 g
of which saturated: 0.1 g
Carbohydrates: 94.2 g
of which sugars: 76.4 g
Fiber: 0.3 g
Proteins: 0.5 g
Salt: 0.1 g

Usage:

The product is a source of carbohydrates. It is suitable for adding to smoothies and shakes for athletes and people supplementing calorie intake. You can also use it as a decoration for desserts.

Packing: 100 g