Strawberry - lyophilized fruit powder, Eat Healthy, 100 g

Lyophilization (sublimation drying) is a process of shock freezing under pressure and vacuum drying. The dried fruit has a higher concentration of biologically active substances than the raw material. The taste is preserved. It has a high degree of absorption by the body.

Purpose:

For direct consumption or use in cooking.

Ingredients:

Freeze-dried strawberry fruit powder (0-2 mm).

For the production of 100 g of product, 1 kg of fresh fruit was used.

No added sugar! It does not contain technological additives or harmful substances.

Nutritional values per 100 g:

Energy: 1386 kJ / 323 kcal
Fat: 3.7 g
of which saturated: 0.3 g
Carbohydrates: 50.9 g
of which sugars: 50.6 g
Organic acids: 9.7 g
Minerals: 4.6 g
Fiber: 15.1 g
Protein: 7.6 g
Salt: 0.03 g

Usage:

Put at your discretion or according to a corresponding recipe in smoothies, juices, jellies, sweets, etc.

Packing: 100 g