Spray-drying is an advanced technology used to convert liquid raw materials into a fine, stable powder. The process involves atomizing the liquid into extremely small droplets and introducing them into a stream of hot air. Upon contact with the heated air, the moisture evaporates almost instantly, leaving behind a dry powder in which the active and aromatic compounds are preserved.
This method results in a highly concentrated product with extended shelf life and excellent solubility. Because the drying occurs rapidly under carefully controlled conditions, loss of flavor, aroma, and nutritional value is minimized.
In the case of banana spray-dried powder, this process captures the natural taste and aroma of bananas in a convenient dry form, suitable for use in foods, beverages, and nutritional supplements.
Purpose:
For direct consumption or use in cooking.
Ingredients:
Spray-dried banana fruit powder (85%), potato maltodextrin as carrier (15%).
For the production of 100 g of product, 380 g of fresh fruit was used.
No added sugar! It does not contain technological additives or harmful substances.
Nutritional values per 100 g:
Energy: 1571 kJ / 370 kcal
Fat: 0.2 g
of which saturated: 0.1 g
Carbohydrates: 88.7 g
of which sugars: 38.7 g
Fiber: 3.8 g
Protein: 1.9 g
Salt: 0.04 g
Usage:
Put at your discretion or according to a corresponding recipe in smoothies, juices, jellies, sweets, etc.
Packing: 100 g