Mango - lyophilized fruit powder, Eat Healthy, 100 g

Lyophilization (sublimation drying) is a process of shock freezing under pressure and vacuum drying. The dried fruit has a higher concentration of biologically active substances than the raw material. The taste is preserved. It has a high degree of absorption by the body.

Purpose:

For direct consumption or use in cooking.

Ingredients:

Freeze-dried mango fruit powder (0-2 mm).

For the production of 100 g of product, 600 g of fresh fruit was used.

No added sugar! It does not contain technological additives or harmful substances.

Nutritional values per 100 g:

Energy: 1385 kJ / 323 kcal
Fat: 2.4 g
of which saturated: 1.9 g
Carbohydrates: 67.1 g
of which sugars: 67.1 g
Organic acids: 1.8 g
Minerals: 2.7 g
Fiber: 9.2 g
Protein: 3.2 g
Salt: 0.07 g

Usage:

Put at your discretion or according to a corresponding recipe in smoothies, juices, jellies, sweets, etc.

Packing: 100 g