Pineapple - freeze-dried fruit powder, Eat Healthy, 100 g

Lyophilization (sublimation drying) is a process of shock freezing under pressure and vacuum drying. The dried fruit has a higher concentration of biologically active substances than the raw material. The taste is preserved. It has a high degree of absorption by the body.

Health Benefits:

Freeze-dried pineapple powder preserves almost all the nutrients of the fresh fruit. It’s rich in vitamin C, which strengthens the immune system and acts as a powerful antioxidant. The enzyme bromelain supports healthy digestion and helps reduce inflammation in the body. It also aids protein absorption and can ease bloating or stomach discomfort. With its high manganese content, it contributes to strong bones and a balanced metabolism. Its antioxidants help fight free radicals and slow down cellular aging. Naturally sweet and free from added sugar, it’s perfect for a healthy lifestyle. You can add it to smoothies, desserts, or snacks as a convenient source of vitamins and minerals. The freeze-drying process keeps the fresh pineapple’s flavor and aroma without the need for preservatives. This makes it a practical, delicious, and nutritious choice for everyday use.

Purpose:

For direct consumption or use in cooking.

Ingredients:

Freeze-dried pineapple fruit powder (0-1 mm).

For the production of 100 g of product, 700 g of fresh fruit was used.

No added sugar! It does not contain technological additives or harmful substances.

Nutritional values per 100 g:

Energy: 1484 kJ / 350 kcal
Fat: 1 g
of which saturated: 0.1 g
Carbohydrates: 75 g
of which sugars: 75 g
Fiber: 8.4 g
Salt: 0.33 g

Usage:

Put at your discretion or according to a corresponding recipe in smoothies, juices, jellies, sweets, etc.

Packing: 100 g