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Lyutenitsa is one of the most iconic Bulgarian flavours.
Prepared for generations from roasted vegetables, slowly thickened and delicately seasoned. It carries the spirit of home cooking, autumn preserves and the warmth of shared meals.
Lyutenitsa “Bunar(Ch)e” follows this authentic tradition, keeping it pure and genuine – with no added sugar, no unnecessary ingredients and no compromise on taste. Its base is well-ripened vegetables, roasted and peeled, which provide natural sweetness and a rich, full-bodied texture.
What makes it special?
- No added sugar - the flavour comes solely from vegetables
- No colourings, no flavour enhancers, no thickeners, no starch
- Clean ingredients, close to a homemade recipe
- Traditional Bulgarian product
Lyutenitsa and a balanced diet:
Made primarily from vegetables, lyutenitsa naturally contains fibre, plant compounds and antioxidants characteristic of red peppers, tomatoes and aubergine. The absence of added sugar makes it a suitable choice for those seeking a cleaner, more balanced product as part of a varied diet.
Culinary uses:
Lyutenitsa “Bunar(Ch)e” is exceptionally versatile:
- classic - spread on bread or toast
- as an accompaniment to cheese and yellow cheese
- as a base for sauces and stews
- served with roasted vegetables, meat or fish
- in sandwiches, pizzas and vegetable spreads
Its rich flavour and dense texture make it suitable both for everyday meals and for modern culinary interpretations.
Ingredients:
Roasted peeled red peppers 50%, tomato purée 25%, roasted peeled aubergine 10%, tomatoes 5%, sunflower oil, salt, iodised sea salt, garlic, black pepper, cumin, parsley.
Nutrition information per 100 g:
Energy: 507.02 kJ / 121.1 kcal
Fat: 10.2 g
of which saturates: 6 g
Carbohydrates: 10.8 g
of which sugars: 0 g
Protein: 4.0 g
Salt: 0.9 g
Directions for use:
Suitable for direct consumption and for culinary use. After opening, keep refrigerated.
Packing: 350 g
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