Asparagus (Asparagus officinalis), dried root, 30 g

Asparagus
Asparagus officinalis

Perennial herbaceous plant. The rhizome is thick, horizontal, light beige, from which come many cordate roots.

It is found as a wild plant in the wet grassy places of Bulgaria. Cultivated varieties are used as a vegetable.

Asparagus - dried root

Purpose: as an aid in high blood pressure, accelerated heart rhythm, kidney crises, etc.

Method of preparation: Pour 2 teaspoons of the herb with 250 ml of boiling water. Once cooled, strain. Drink three times a day one glass (wine) before eating.

Packing: 20 g