Milk thistle is one of the most effective hepatoprotectors. Its active ingredients play a role in stabilizing hepatocyte biomembranes, and significantly increase the detoxifying and antioxidant activity of the liver, incl. and glutathione synthesis.
At the same time, protein synthesis and regenerative processes are stimulated, which conditions the recovery of damaged liver cells. As a prophylactic agent, it protects undamaged hepatocytes and increases their resistance to infections and various types of poisoning.
Milk thistle enhances the formation of bile and accelerates its release, thereby normalizing the processes of digestion and metabolism. That is why it is used in acute and chronic hepatitis, cirrhosis of the liver, cholangitis, cholecystitis, and also in toxic liver damage as a result of poisoning with various chemical compounds, incl. alcohol, poisonous mushrooms, and medicinal preparations.
Milk thistle is also used for diabetes, chronic diseases of the gastrointestinal tract, and varicose veins.
Purpose:
Contributes to normal metabolism and energy production. Vitamin B6 contributes to reducing the feeling of tiredness and fatigue.
Ingredients:
Milk thistle (Silybum marianum L., fruit, powder), Gelatin (capsule), Vitamin B6 (Pyridoxine HcI).
Content in a daily dose (2 capsules):
Milk thistle: 1140 mg
of which silymarin: 45.6 mg
Vitamin B6: 900 μg
Suggested Use:
Take 1 capsule 3 times a day with water.
Dietary supplement with plant extract, plant powder and vitamin C. The indicated daily consumption should not be exceeded. Dietary supplements should not be used as a substitute for a balanced and varied diet. Not recommended for children, adolescents, pregnant and lactating women. Keep away from small children. The product is not organically certified according to Regulation (EU) 2018/848.
Number and date of entry of the food additive in the BFSA register: Т161500013/29.01.2015
Packing: 100 capsules