Walnut oil is produced by cold-pressed walnut kernels and subsequent fine filtration. It is rich in essential fatty acids, which occupies an important place in the metabolism and can not be synthesized in the body and are imported by food. Contains large amounts of vitamins A and E.
Walnut oil has a mild and pleasant taste. Suitable for salad dressings, seasoning fish and steaks and topping all kinds of pasta.
Add just before serving to keep its valuable qualities.
walnut oil without thermal and chemical treatment
899 Kcal / 100 g
in a cool dark place
for direct consumption
This product is fully labeled in Bulgarian language and has everything needed certificates and documents of sale on the territory of the Republic of Bulgaria and the European Union.
Packaging: 100 ml.