Black cumin seeds (Black seeds) - raw, DaroVita, 200 g

- 100% natural product
- Raw black cumin seeds
- Suitable for direct consumption or preparation of an elixir drink

The unique combination of over 100 active components and about 50 natural catalysts for cell biosynthesis in black cumin seeds has the power to regulate immune function and maintain good human health from an early age. Black seeds contain 15 amino acids (including 8 of the 9 essential ones), omega 6 and 9, vitamins A, B1, B2, B6, and C, carotene, niacin, folate, as well as potassium, calcium, phosphorus, magnesium, sodium, iron, manganese, selenium, copper, and zinc. Black cumin seeds are high in gamma-linolenic acid (an essential fatty acid for maintaining healthy skin), oleic, linolenic, and palmitic acids.

Health Benefits:

Since 1964, there have been at least 458 published scientific studies on black seed, according to GreenMedInfo.com. The results of these studies confirm what Eastern medicine and South African cultures have known for centuries. Again, according to the same site, the plant has the following incredible properties: analgesic, antibacterial, anti-inflammatory, anti-ulcer, anticholinergic, antifungal, antihypertensive, antioxidant, antispasmodic, antiviral, hypotensive, antidiabetic, and much more!

The presence of phytosterols further enhances the ability to lower blood sugar and cholesterol. It also contains arginine, useful for people who have suffered injuries, burns, and inflammations - it stimulates the release of growth hormone and collagen synthesis. It stimulates the production of prostaglandins - reduces inflammation and skin eczema, and has a vasodilating and bronchodilating effect.

The unique thymoquinone of the plant shows exceptional anti-inflammatory and analgesic properties; it is a strong antioxidant and helps cleanse toxins. Black cumin helps with oxidative stress and immune deficiency. By affecting the thymus, cumin stimulates the production of bone marrow, activates and regulates the synthesis of necessary hormones, and destroys viruses, bacteria, and fungi. Black cumin works to increase immunity and activate the body's vital forces.

Black cumin seeds have a beneficial effect on:
- increase of immunity;
- strengthening of blood vessels;
- improving digestion;
- skin condition;
- supporting the body in various inflammations.

Ingredients:

Black cumin seeds (Nigella sativa).

Nutritional values per 100 g:

Energy: 1443 kJ / 345 kcal
Carbohydrates: 30 g
of which sugars: < 1.0 g
Fat: 35 g
of which saturated: 5 g
Fiber: 10 g
Salt: 0.0 g

Usage:

It can be used as a spice for various dishes and baked goods. Black seeds are also suitable as a seasoning for fresh salads.

To prepare a drink - elixir:
1/2 teaspoon of seeds are soaked for 60 min in 300 ml hot water. Strain and drink 100 ml 3 times a day before meals.

Packing: 200 g