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- 100% natural product
- To enhance the flavor and taste of different foods
- Natural source of calcium, magnesium, zinc and others.
- GMO Free! Gluten Free!
- Vegan Friendly
Black sesame, similar to the widely used in the western kitchen, white sesame seeds, are aromatic and rich in minerals.
The black sesame seeds are excellent, snack and have their place in our kitchen. Due to its rich taste, the seeds are used in various bakes. In their native India, black sesame seeds are the main ingredient of sesame balls, butter and are used in many curry-like dishes.
Black sesame is an exclusive source of protein, iron, phosphorus, calcium and magnesium.
The seeds of black sesame are recommended for recovery from serious illness, fever or constipation. Significantly improves normal digestive system function.
Black sesame is extremely valuable in Japanese and Chinese cuisine but is gradually being used in Bulgarian and European cuisine. It is very good with chocolate ice cream or chocolate cakes. It is often added to meat or fish before frying. A great addition to many cakes and breads. Of course, it is also added to salads. Great on stewed vegetables or on pickled chicken skewers. In Asian cuisine it adds it to rice.
100% Black sesame seeds.
Contains allergens: Sesame
Nutritional value per 100 g:
Energy value - 2393 kJ / 572 kcal
Fat - 50.7 g
of which saturated - 7.9 g
Carbohydrates - 10.2 g
of which sugars - 0.2 g
Proteins - 20.9 g
Fiber - 12 g
Salt - 0.112 g
Use as a supplement to dishes, soups, garnish and more.
Packing: 100 g