Organic Cacao beans, Dragon Superfoods, 200 g

The word cacao comes from the Aztec language - Nahuatl. The origin is from the local word cacahuatl, which means cacao bean, and from there the Spanish cacao came.

The cacao tree (Theobroma cacao) is a small (4-8 m tall) evergreen tree of the Slezaceae family, native to the tropical regions of America. Its seeds are used to make cocoa powder, which is used to make cocoa and chocolate products.

The cocoa beans are grown on South American organic farms that support fair wages in local communities and do not use child labor. Cocoa beans have a characteristic-rich taste of dark chocolate, crunchy and dense texture.

Ingredients:

100% BIO cacao beans.

Nutritional values per 100 g:

Energy: 2663 kJ / 642 kcal
Fat: 53 g
of which saturated: 34 g
Carbohydrates: 26 g
of which sugars: 0 g
Fiber: 2.0 g
Proteins: 14 g
Salt: 0.18 g

Usage:

For direct consumption.

Cocoa beans are consumed directly or in combination with fruit and muesli. They can be added to shakes and raw desserts. By combining cocoa beans with dried fruits and nuts, the bitterness is reduced.

Packing: 200 g