BIO Dinkel sourdough, Biovegan, 30 g

BIO Dinkel sourdough allows you to easily prepare fresh homemade bread. Just add the yeast and flour and you have a ready-made baking mix.

Dinkel sourdough is a certified product with a high content of proteins, vitamins and minerals. The product is packed in compostable packaging.

Ingredients:

BIO Dinkel sourdough.

May contain traces of: sesame, almonds, mustard and soy lecithin.

Nutritional values per 100 g:

Energy: 1525 kJ / 360 kcal
Fat: 3 g
of which saturated: 0.5
Carbohydrates: 57 g
of which sugars: < 0.5g
Fiber: 8.3 g
Proteins: 15 g
Salt: < 0.01 g

Preparation:

Mix all dry ingredients well. Add 750 ml lukewarm water and knead well for 5 minutes. Cover the dough and leave it to rest in a warm place for 60 minutes. Then knead the dough again, divide in half and place in 2 greased tins, covered, to rest for 30 minutes.

Preheat the oven to 200 °C top/bottom heat. Then bake the loaves with a bowl of water for approx. 60 minutes. After baking, turn the breads upside down and leave to cool completely on a rack.

Tip:
Refine the bread by adding 100 g roasted onions, 100 g linseed, 100 g various nuts or 1 tbsp bread spice to the dough.

Packing: 30 g