Cajun, blend of spicy spices, SoultyBG, 45 g

- 100% natural product
- Does not contain preservatives or enhancers
- Suitable for vegetarians and vegans

The birthplace of delicious Cajun cuisine, the state of Louisiana gave the world the Cajun spice blend. Characteristic of this cuisine is the use of seafood and game in combination with aromatic vegetables - onions, garlic, celery, peppers and a bouquet of spices.

The first French immigrants to North America in the 18th century created this Cajun style of cooking, using only the Polish spices they found around them. Their cuisine has evolved to include crab, oysters, shrimp, catfish and saltwater fish caught in the nearby Gulf of Mexico.

The seasoning is suitable for rolling chicken and fish before baking, for stews with game and vegetables, for flavoring toasted bread and croutons, for popcorn, nuts and seeds, etc.

Ingredients:

Red pepper, chili, salt, sugar, mustard, black pepper, cumin, garlic, onion, thyme, turmeric.

Contains allergens: mustard.

Usage:

Use as a seasoning for meat, fish and vegetable dishes.

Packing: 45 g in glass jar