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The chickpea is considered one of the earliest legumes cultivated by man. Over the millennia, culinary traditions related to chickpeas deepened and developed mainly in the countries of the Mediterranean basin.
Licorice (Glyzyrchiza glabra) is an ancient medicinal and sweetener. It is mentioned in the works of Theophrastus /4th-3rd century BC/, who calls it a Scythian root.
Passionflower is a plant that comes from America. The passion fruit that is sold comes from another species of passion flower - Passiflora edulis, and the other species - Passiflora incarnata is the medicinal form.
Hemorrhoids are an unpleasant problem that plagues many people. "Zdravnitza" selected these 9 forgotten recipes from the treasury of Bulgarian phytotherapy.
The healing properties of Bulgarian yogurt have been known to mankind for centuries. To make yogurt at home, no specific conditions and knowledge are required. We just have to follow a few steps.
Cinnamon, and more precisely cinnamon bark, is considered one of the oldest spices in the world. Under the name "kwai" it was noted in the medicinal book of the Chinese emperor Shen-nung as early as 2500 BC.
The spice was known to Bulgarians until the beginning of the 20th century, after which it was forgotten. As a spice, the dried licks collected from the flowers of the sown saffron are used.
The kidneys regulate our blood pressure level and are involved in the production of vitamin D. Their main function is to remove toxic waste from the body and keep all the valuable compounds and proteins in the blood.
Even the Hindus knew the smelly basil and valued it highly. The Romans did not like it very much because they used it to treat melancholy and depression. Other peoples thought that whoever used basil became beautiful and attractive.
Chew on nettle seeds! They have a tonic effect on our health, strengthen the immune system. In this way, you provide yourself with additional vitality. The seeds also act on potency.
