- 100% natural product
- Produced in Siberia, Russia
- Has a powerful immunostimulatory effect
The Chaga mushroom really has an impressive antioxidant content. Chaga is low in calories, high in fiber, free from fat, sugar and carbohydrates.
Numerous laboratory studies have shown that the Chaga is waiting to suppress the progression of cancer cells.
A sketchy study published in the "World Journal of Gastroenterology" examines the effects and effects of Chaga mushroom on liver cancer cells. The scientific article reveals that the birch sponge prevents the growth of cancer cells, making the fungus a natural remedy for liver cancer.
Powerful immune stimulator
The Chaga mushroom has an antiviral effect on human immunodeficiency (HIV) type 1. Chaga works favorably when it comes to hepatitis C virus. Birch sponge is also used as a component in the development of new antiviral drugs.
Fight the inflammatory processes
The Chaga mushroom is a proven product that fights inflammation. The consumption of Chaga reduces the inflammation caused by ulcerative colitis. Chaga acts anti-inflammatory in the colon.
100% pure, dry extract of Chaga (Inonotus obliquus).
Nutritional value per 100 g:
Energy value: 1014.3 kJ / 241.5 kcal
Fat: 1.5 g
of which saturated fatty acids: 0 g
Carbohydrates: 57 g
of which sugars: 0 g
Protein: 9 g
Salt: 10.5 mg
Content of biologically active substances:
Polyphenols: mg GAE / g-166.1
Betulin: 75.96 mg / kg
Betulic acid: 11.5 mg / kg
Oleic acid 262.29 mg / kg
Ursolic acid: 21.29 mg / kg
Add half a teaspoon (0.5 - 1 g) of the extract in 200-250 ml of warm water at 30-40 ° C, stir and consume.
It can be added to smoothies, juices or other beverages.
It is recommended that you follow a diet with plant products, exclude strong spices, meat foods and animal fats.
It is not suitable for concomitant use with antibiotics, glucose or during pregnancy and breastfeeding.
Packing: 70 g