Dill (Anethum graveolens), dried fruit, 30 g

Dill
Anethum graveolens

A one-year-old plant with a hollow hollow stem. The flowers are yellow. Fruits are 3-5 mm long, ovate, two-eyed. Blooms in July - August.

It grows wild only in the southern part of the Black Sea coast and along the Danube river. It is grown throughout Bulgaria.

For healing purposes, the mature fruit is used and the whole flowering overhead part in a fresh state.

Dill - dried fruit

It can be used as: an aid, improves digestion, enhances milk secretion in nursing mothers, improves sleep, calms colic from different origins, is recommended for toning the stomach.

Method of preparation: 2 teaspoons of the herb are poured with 2 cups of boiling water. After 15 minutes, the infusion is strained. Drinks for two days in sips.

Packing: 30 g