Chicory is a perennial plant that is found throughout the world and especially to areas with mild and temperate climate. It became popular in antiquity with the therapeutic effect. The Egyptians used it to treat liver problems and gall bladder. They consumed chicory in large quantities because they knew that it purifies the blood and removes toxins from the liver.
Chicory contains inulin, fructose, intibin (imparts the characteristic bitter taste of the drink).
The list of nutrients is long: vitamins (B1, B2, PP, C), choline, protein, pectin, tannins, organic acids, carotenes, minerals and trace elements (Na, Ca, Mg, K, Fe, P).
Instant drink of chicory, barley and rye strengthens the immune system, controls the level of cholesterol in the blood and helps the regeneration of the liver. Prevents the appearance of gallstones and regulates blood sugar.
Chicory 30%, Barley 50%, Rye 20%.
Nutritional values per 100 g:
Energy value: 371.6 kcal / 1556 kJ
Fat: 0 g
of which saturated: 0 g
Carbohydrates: 86.3 g
of which sugars: 0.29 g
Protein: 6.6 g
Salt: 0.003 g
Used as a substitute for coffee. It does not contain caffeine.
Preparation: add 1-2 teaspoons of the drink to 150 ml of hot water or milk and stir. If desired, it can be sweetened with a natural sweetener such as "Sweet Stevia", Erythritol, Maple Syrup and others.
Packing: 100 g
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