Caramelized white chocolate, no added sugar, Red, 26 g

Caramelized white chocolate with no added sugar, suitable for diabetics.

This chocolate is made from the finest ingredients found throughout Europe, as well as cocoa butter from the Ivory Coast. When making the chocolate, high-quality non-GMO milk, without added hormones and antibodies was used.

Ingredients:

Sweetener (maltitol); cocoa butter; Caramel Powder (Sweetened Whey), Whey Butter, Maltodextrin, Skimmed Milk Powder, Sweetened Whey, Emulsifier (Soy Lecithin), Polyglycerol Polyricinoleate; aroma.

May contain traces of hazelnuts, macadamia and almonds!

Contains min. 20% cocoa mass!

Glute Free! No added sugar! Palm oil Free!

Nutritional values per 100 g:

Energy: 1992 kJ / 481 kcal
Fat: 33 g
of which saturated fatty acids: 20 g
Carbohydrates: 62 g
of which sugars: 12 g
polyols: 46 g
Proteins: 2.6 g
Salt: 0.5 g

Usage:

For direct consumption or culinary use.

Excessive consumption may cause a laxative effect.

Packing: 26 g