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- 100% natural product
- Standardized black garlic extract
- Natural antioxidant and immunostimulant
- Plant capsule suitable for vegetarians and vegans
Black garlic is actually ordinary garlic (Allium sativum) that has fermented naturally. During this process, garlic for several days under controlled conditions (air and heat) "ages". Sugars and amino acids produce melanoidins during fermentation - yellow-brown to pure black illuminated nitrogenous chemical compounds that determine black color. Garlic gets a very soft, partly sticky texture through fermentation and tastes rather sweet.
First of all, black garlic is an extremely powerful antioxidant - it contains much more SOD (superoxide dismutase), so it protects against many ailments typical of modern lifestyle.
It has a beneficial effect on the cardiovascular system, gastrointestinal tract and blood vessels. In addition, black garlic contributes to the normal functioning of the kidneys and liver. It has a good effect on the work of the pancreas and insulin secretion, has a beneficial effect on body weight and sleep.
The antioxidants contained in black garlic reduce inflammation in the body and strengthen the immune system. These same antioxidants fight free radicals and prevent oxidative stress, which damages cells.
After fermentation, black garlic increases its antioxidant properties many times, and the fructose content increases many times. Its nutritional energy is 10 times greater than that of fresh garlic.
Regular intake of black garlic extract has a number of health benefits, including:
- strengthens immunity;
- reduces the risk of atherosclerosis;
- stabilizes blood pressure;
- lowers blood sugar and cholesterol;
- has an anti-aging effect.
The dietary supplement is used as an adjunct to the diet which:
- contributes to the normal functioning of the immune system.
Standardized black garlic extract (0.1% S-allyl cysteine) 0.5%.
Contents in 1 capsule: Black garlic extract - 500 mg, of which S-allyl cysteine - 0.5 mg
Contents in daily dose (2 capsules): Black garlic extract - 1000 mg, of which S-allyl cysteine - 1 mg
Excipients: vegetable cellulose capsule.
As a dietary supplement, take 1 capsule 2 times daily before meals.
Dietary supplement. Do not take by children under 12 years of age. Do not use by pregnant or breastfeeding women. Do not exceed the recommended daily dose. The product is not a medicine and does not replace a varied diet.
Packing: 60 veggie capsules in a dark glass jar
2,48 € -15% 2,91 €