Black garlic, standardized extract, Zdravnitza, 60 capsules

- 100% natural product
- Standardized black garlic extract
- Natural antioxidant and immunostimulant
- Plant capsule suitable for vegetarians and vegans

Black garlic is produced through a natural fermentation process of fresh white garlic (Allium sativum) under controlled temperature and humidity. During this transformation, the garlic turns dark, softens in texture, and develops a sweet, mild flavor. Most importantly, the concentration of bioactive compounds—particularly S-allyl cysteine (SAC)—increases significantly, enhancing the health benefits of garlic while reducing its pungency.

What is S-allyl cysteine (SAC) and why is it important?

S-allyl cysteine is a water-soluble, organosulfur compound formed during the fermentation of raw garlic. It is one of the most researched and stable antioxidant compounds found in garlic, known for its high bioavailability and excellent absorption in the human body.

Key health benefits of SAC:
- Acts as a powerful antioxidant, neutralizing free radicals and protecting cells from oxidative stress
- Supports vascular relaxation and blood circulation
- Helps reduce inflammatory responses
- Aids liver function and natural detoxification
- Contributes to lipid balance and supports normal blood pressure levels

Health benefits:

First of all, black garlic is an extremely powerful antioxidant - it contains much more SOD (superoxide dismutase), so it protects against many ailments typical of modern lifestyle.

It has a beneficial effect on the cardiovascular system, gastrointestinal tract and blood vessels. In addition, black garlic contributes to the normal functioning of the kidneys and liver. It has a good effect on the work of the pancreas and insulin secretion, has a beneficial effect on body weight and sleep.

The antioxidants contained in black garlic reduce inflammation in the body and strengthen the immune system. These same antioxidants fight free radicals and prevent oxidative stress, which damages cells.

After fermentation, black garlic increases its antioxidant properties many times, and the fructose content increases many times. Its nutritional energy is 10 times greater than that of fresh garlic.

Regular intake of black garlic extract has a number of health benefits, including:

Cardiovascular Support
- Helps maintain normal blood pressure
- Improves elasticity and tone of blood vessels
- May reduce the risk of atherosclerosis and arterial inflammation
- Supports cholesterol and triglyceride balance

Immune System
- Stimulates the body’s natural defenses
- Helps the body fight off bacteria, viruses, and other pathogens
- Antioxidant Protection
- Rich in SAC – combats oxidative damage
- Supports healthy aging and cell regeneration

Digestive and Metabolic Support
- Aids gut health and intestinal flora balance
- Supports the liver and kidneys
- Suitable for people with diabetes or metabolic concerns

Purpose:

Contributes to the normal function of the immune system.

Ingredients:

Standardized black garlic extract (0.1% S-allyl cysteine) 0.5%, capsule from vegetable cellulose.

Content in daily dose (2 capsules):

Black garlic extract: 1000 mg
of which S-allyl cysteine: 1 mg

Suggested Use:

Take 2 capsules daily with a glass of water, preferably before meals.

Do not exceed the recommended daily dose. Do not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Do not use if you are allergic to any of the ingredients. Not suitable for children. Consult your doctor if you are pregnant, breastfeeding, taking medication, or have a medical condition. Keep out of reach of children.

"Black Garlic" of "Zdravnitza" is a registered supplement by the Bulgarian Food Safety Agency (BFSA):
Reg. No: Т222200830, 08.03.2022
The product is approved for sale in the European Union.

Packing: 60 veggie capsules in a dark glass jar