Закваска Болгари за пробиотичен йогурт View larger

Starter for homemade probiotic yogurt - Bolgari


With a help of starter cultures Bolgari you can easily prepare at home delicious and useful homemade sour milk and probiotic yogurt!

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Packing: 7 sachets
Origin: Bulgaria
Package Quantity: view description
Shipping Weight: 0.050 kg



4,09 € 4.09


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Sour milk with a consistent and smooth coagulum, not a grainy texture, aroma – typical, lactic acid, with a fine flavour of sourness and a mild finish.

With a help of starter cultures "Bolgari" you can easily prepare at home delicious and useful homemade sour milk and probiotic yogurt!

One pack of starter cultures is enough to make from 1 to 3 litres of the product with a consummate taste of homemade sour milk, free of additives and preservatives. Products made by the starter cultures "Bolgari" possess fine lactic-acid aroma, consistent and smooth coagulum, lower post acidification and a lot of useful properties for the gastrointestinal tract.

The final products "Bolgari" contain living lactic-acid bacterial strains of types Lactobacillus bulgaricus, Streptococcus thermophillus, Lactobacillus gasseri, Lactobacilus rhamnosus, that sustain the recovery of the useful microflora in the gastrointestinal tract and the normal digestive function.

The useful bacteria in the sour milk contribute to stronger immunity by excretion of immune-activating enzymes, lower blood cholesterol level and have a range of useful effects on the human body such as: clear the organism from slags, prevent the development of saprogenic processes in the body, regulate the bowel habits, improve the digestion of lactose, enhance the recovery in digestive disorders as colitis, diarrhea and constipation, accelerate the recovery.

Instructions for use:

Content of one sachet add to 1 - 3 litres of boiled and then cooled to 420С milk. Stir until dissolved, then pour into a suitable container. Fermentation is carried out at a temperature of 40-420С, for 5-6 hours, without stirring. After expiry of time, cool the sour milk to 200C (room temperature), then stored in a refrigerator at +2 to +60С.

If you have an yogurt maker read the manufacturer's instructions.

Content of one sachet:

not less than 108 of living freeze-dried cells of lactic acid bacteria Lactobacillus bulgaricus, Streptococcus thermophilus, Lactobacillus gasseri and Lactobacillus rhamnosus, isolated in ecologically clean regions. Free of genetically modified ingredients, preservatives, dyes.

Dosage:

with one sachet can be made up to 3 litres of milk.

Special storage conditions:

at a temperature of +80С to minus 60C.

Packing: 7 sachets


Merchant information:

Product offered by "Zdravnitza". If you have pharmacy, health store or other commercial establishment on the territory of Bulgaria and the European Union, you can contact us to provide you with pricelist and terms of partnership accord. More information find in "Wholesale".

"Zdravnitza" is a registered trademark owned by "New S Net" LTD, Sofia, Bulgaria. Our products are 100% guaranteed quality and possess all the necessary certificates.

Reviews

Grade 
Величка М 12/13/2017

Отличен продукт

Използвам закваската вече две години, киселото мляко става превъзходно, както е описано, получава се отличен млечно-кисел вкус, и най важното, откакто консумирам само това мляко, се сбогувах с стомашните киселини. Препоръчвам закваската на всеки, който обича домашното кисело мляко

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    Starter for homemade probiotic yogurt - Bolgari

    Starter for homemade probiotic yogurt - Bolgari

    With a help of starter cultures Bolgari you can easily prepare at home delicious and useful homemade sour milk and probiotic yogurt!

    Write a review
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