Rosehip jam, no added sugar, Dr. Keskin, 290 g

Rosehip is a shrub with straight or curved stems reaching up to 3 m in length and covered with stiff prickly, sickle-shaped spines. Flowering stems are sometimes without spikes. The flowers are pink or white. The fruits are one-seeded nuts, enclosed in a fleshy flower bed, which grows and forms a bright red, egg-shaped to spherical fruit - a rose hip. It blooms in May-July, and the fruits ripen in autumn.

In our folk medicine, rose hip is used very widely, and the old herbalists do not call it the "queen of herbs" for nothing. Rosehip fruits are used as a means of strengthening the body's defenses and increasing work capacity, especially in late autumn, winter and early spring.

Ingredients:

Rosehip fruit, crystalline fructose, water, gelling agent: pectin, acidity regulator: citric acid, naturally identical aroma, preservative: potassium sorbate, sugar-free.

Pasteurized product prepared from 40 g of fruit per 100 g of product. No added sugar.

Nutritional values per 100 g:

Energy value: 585 kJ / 140 kcal
Fat: 0 g
of which saturated fatty acids: 0 g
Proteins: 0 g
Carbohydrates: 35 g
of which sugars (monosaccharide fructose): 35 g
Fiber: 1.0 g
Salt: < 0.1 g

Usage:

For direct consumption, culinary use. It can be added to yogurt, shakes or smoothies.

Store in a place without direct sunlight. After opening, store in the refrigerator.

Packing: 290 g in glass jar