Fig jam, from whole fruits, Baz Co, 310 g

- 100% natural product
- Made from whole strawberry fruit
- Does not contain colorants, flavors and gelling agents
- Suitable for the whole family

Southwest Asia Minor is said to be the homeland of the fig tree. This crop is of industrial importance in the countries around the Mediterranean and in other countries with milder climates. Bulgaria is considered to be the northern border of fig distribution.

The rich chemical composition determines the high nutritional value of figs. It is valued as a dietary and therapeutic tool for regulating the activity of the digestive system and cardiovascular disease.

Figs are one of the fruits with the highest content of total dietary fiber. Water-soluble fibers (pectins) have a sorption (absorbing) ability and activate the excretion of feces from food and cholesterol from bile. Therefore, figs have hypocholesterolemic and hypolipidemic action.

The total amount of fiber in figs increases the volume of food consumed, enhances the feeling of satiety and contributes to the control and reduction of body weight.

Ingredients:

whole figs 70%, sugar, antioxidant: citric acid.

The product is produced at a temperature before boiling.

Does not contain colorants, flavors and gelling agents!

Nutritional values per 100 ml:

Energy: 566 kcal / 977 kJ
Protein: 1.3 g
Fat: 0 g
of which true: 0 g
Carbohydrates: 55 g
of which sugars: 54 g
Salt: 9 g

Usage:

For direct consumption. It can be added to yogurt, shakes or smoothies.

Packing: 310 g ± 5%