Raspberry jam, no added sugar, Dr. Keskin, 290 g

In addition to pleasant taste, raspberries are rich in a number of beneficial for the body acids, minerals, sugars and vitamins.

Raspberry helps to strengthen and restore the body during periods of colds, fever, flu, respiratory diseases, joint pain. Thanks to salicylic acid, the fruit successfully lowers the high temperature without any side effects like ulcers, etc. Raspberries have antitoxic, blood-replenishing properties and are recommended for people with gastrointestinal problems, kidney disease and hypertension.

Only 200 grams of raspberries provide the necessary daily dose of vitamin C.

Ingredients:

Raspberry fruit, crystalline fructose, water, gelling agent: pectin, acidity regulator: citric acid, naturally identical aroma, preservative: potassium sorbate, sugar-free.

Pasteurized product prepared from 40 g of fruit per 100 g of product. No added sugar.

Nutritional values per 100 g:

Energy value: 585 kJ / 140 kcal
Fat: 0 g
of which saturated fatty acids: 0 g
Proteins: 0 g
Carbohydrates: 35 g
of which sugars (monosaccharide fructose): 35 g
Fiber: 1.0 g
Salt: < 0.1 g

Usage:

For direct consumption, culinary use. It can be added to yogurt, shakes or smoothies.

Store in a place without direct sunlight. After opening, store in the refrigerator.

Packing: 290 g in glass jar