Prune marmalade, no added sugar, Dr. Keskin, 290 g

Prunus domestica the European plum is a species of flowering plant in the family Rosaceae. A deciduous tree, it includes many varieties of the fruit trees known as plums in English, though not all plums belong to this species.

Its fruits are dark blue, oblong or spherical in shape, covered with a thin zipper and contain a bone that is usually bitter. They are consumed both fresh and dried, as well as processed - marmalades, jams, liqueurs.

Plums are highly valued because they are rich in organic acids, pectin, tannins, mineral salts and vitamins, and in addition to their taste, they have a healing effect.

Health Benefits:

Plums are rich in many protective substances, such as minerals, vitamins, enzymes and cellulose. Although these fruits have a laxative effect, they have a very low energy value, about 4 times smaller than the bread.

These characteristics make plums an excellent food that has advantages over all other fruits. Plums are used prophylactically for anemia, physical and mental fatigue, depression, impaired liver function, chronic rheumatism and atherosclerosis.

Plum fruit spread has beneficial effect for:
- Normalize the function of the gastrointestinal tract - has a laxative effect;
- regulation of the body's functions due to the rich content of vitamins and trace elements;
- Skin health - contain vitamins A (provitamin), B1, B2, B3, and B9, rich in vitamins E and C);
- Heart Health - contain a large amount of potassium.

Ingredients:

Fruit - plums, crystalline fructose, water, gelling agent: pectin, acidity regulator: citric acid, naturally identical preservative: potassium sorbate.

Nutritional value per 100 g

Energy: 585 kJ / 140 kcal
Carbohydrates: 35 g
of which sugars: 35 g
Fiber: 1.0 g
Fat: 0.0 g
Protein: 0 g
Salt: < 0.1 g

Usage:

For direct consumption.

Pasteurized product prepared from 40 g of fruit per 100 g of product. No added sugar. Suitable for diabetics.

Packing: 290 g in glass jar