Organic Buckwheat, gluten free, Bionia, 900 g

Organic gluten-free product! Vegan. GMO Free. NO ionizing radiation. Contains only 2% fat.

Buckwheat is a genus of angiosperms in the Polygonaceae family. Some species are used as cereal food, although they are not part of the Poaceae family.

Buckwheat is native to India, but it is most popular in Russia (they call it "grechka").

Buckwheat increases muscle strength and endurance. It is also useful for athletes. It contains iron, calcium, potassium, phosphorus, iodine, zinc, etc. Buckwheat nourishes the skin, hair, and nails. It also contains organic acids (citric, malic) and vitamins A, C, PP,and P. It is rich in flavonoids, which help slow down the aging process.

Ingredients:

Buckwheat *.

* Organically grown product. For allergens, see shaded ingredients. May contain traces of flakes.

Nutritional values per 100 g:

Energy: 1513 kJ / 357 kcal
Fat: 2 g
of which saturated fatty acids: 0.4 g
Carbohydrates: 74 g
of which sugars: 2.1 g
Fiber: 5.6 g
Protein: 8 g
Salt: 0 g

Instructions for use:

Ideal for preparing snacks, salads, and main meals as a gluten-free alternative. Combines well with other grains, legumes, vegetables, nuts, etc.

Packing: 900 g