The diabetic, as "conditionally healthy", must provide conditions for spending his vacation - alone or with his family so that he can rest well and enjoy a reasonable holiday.
- 100% natural product
- Produced in Bulgaria
- According to the prescriptions of the Bulgarian healer Petar Dimkov
- One month supply per pack
Herbal mixture №22 of "Zdravnitza" is composed of 8 Bulgarian herbs that can be used against diabetes. The amount is enough for a one-month intake!
Herbal mixture №22 of "Zdravnitza" contains no poisonous and hazardous to the health of plants. Herbal mixture №26 meets the requirements of the "Bulgarian State Standard" and the Ministry of Health in Bulgaria.
Blueberry has antiseptic and anti-inflammatory action. Blueberry leaves lower triglycerides and blood sugar levels by stimulating insulin production.
Bean husk lower the amount of sugar in the blood, have a diuretic and dehydrating effect. Due to this, they are used as an aid in diabetes and urinary tract diseases.
The herb lowers blood sugar levels and has an isnulin-like effect. It has a diuretic and diaphoretic effect, increases milk secretion.
Bulgarian folk medicine uses mulberry leaves as a diuretic, hypoglycemic and sedative. The herb is used for diabetes, bronchitis, constipation and others.
The herb enhances the action of the pancreas - increases the secretion of insulin and reduces the amount of cholesterol in the blood. In Bulgarian folk medicine it is used for liver diseases, urinary tract diseases, stomach disorders and diabetes.
Nettle leaves have hemostatic, diuretic, antirheumatic action; have a beneficial effect on metabolism, reduce blood sugar.
Barberry has a choleretic and uterotonic effect. These properties are determined mainly by the berberine contained in the plant. There is evidence that the action of berberine is identical to the effect of insulin on cells.
European centaury is recommended for regulating blood sugar, stimulates the secretion of gastric juice and improves digestion. The herb is used for inflammation of the liver, anemia, dibaet and others.
Blueberry (Vaccinium myrtillus): 20%
Bean Husk (Phaseolus Vulgaris Savi.): 20%
Galega (Galega officinalis): 10%
Mulberry (Morus Nigra): 10%
Dandelion (Taraxacum Officinale): 10%
Nettle (Urtica Dioica): 20%
Barberry (Berberis Vulgaris): 10%
European centaury (Centaurium erythraea): 10%
Method of preparation:
Add 2 tablespoons of the herbal mixture in 500 g of hot water and boil for 5 minutes. Strain and take 100 г 3 times a day before meals.
Do not overdose. The product is not a substitute for a varied diet. Store in a dry, ventilated, protected from direct sunlight.
Packing: 200 g