To take advantage of the action of walnut oil, there are several conditions. It must be clean, natural and cold pressed. The benefits of walnut oil are extremely many and it is good to take advantage of natural methods to stay healthy.
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Cold-pressed walnut oil has a specific taste, color and aroma. Obtained by pressing walnuts and subsequent fine filtration.
Walnut oil is rich in essential fatty acids, which play an important role in metabolism and cannot be synthesized into the body but imported through food.
Purpose:
Walnut oil is an excellent source of Omega 3 fatty acids. It has a high content of useful polyunsaturated fats that protect the heart and reduce harmful (LDL) cholesterol.
Walnut oil contains significant amounts of potassium, phosphorus, sulfur, iodine, zinc, as well as vitamins A and E.
Ingredients:
Walnut seed oil. Cold pressed. Unrefined.
Nutritional values per 100 g:
Energy: 889 kcal / 3712 kJ
Fat: 99.8 g
of which saturated: 20.4 g
- Monounsaturated (Omega 9): 3 g
- Polyunsaturated (Omega 3-6): 9 g
Carbohydrates: 0 g
Proteins: 0 g
Salt: 0 g
Usage:
For direct consumption or culinary use. Delicious oil suitable for salads, dishes and sauces.
Packing: 250 ml
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