- 100% natural product
- Green barley leaves powder
- Natural detoxifier
- Natural source of chlorophyll
Barley is one of the first crops sown by humanity. This happened in the area of the Fertile Crescent - a region with relatively abundant water and the areas around the Nile River in northeastern Africa.
The Japanese use the young barley leaves to make a drink called "Aojiru". Barley leaves can be found in a number of forms - powder, tablets and others.
Green barley leaves are super foods that are loaded with vitamins such as: A, B1 (thiamine), B2 (riboflavin), B3 (niacin), B6, folic acid, vitamin C (ascorbic acid), vitamin K (philoquinone). Barley leaves contain electrolytes such as: magnesium, phosphorus and potassium, with other major minerals such as zinc, iron and calcium. Barley leaves are also a source of powerful antioxidants, essential amino acids and useful enzymes.
Green leaves of barley stimulate human health. Specialized studies have shown that the consumption of green barley powder helps prevent chronic diseases.
Green barley leaves have a cleaning ability and are effective in eliminating harmful heavy metals from the body, including lead, which can lead to behavioral and mental disorders. The main contributors to detoxification are zinc, selenium and copper. Green barley leaves contain chlorophyll and beta-carotene that stimulate the removal of waste materials and crystallized acids. Green barley leaves help strengthen the liver.
Regulation of body fluids
Green barley leaves contain potassium, which has many beneficial properties for our body. One of the main functions of potassium is to regulate and balance the fluids in the human body, leading to maintaining blood pressure levels. Potassium reduces the risk of stroke and kidney stones.
Maintaining bone health
Green barley contains calcium, which plays an important role in the growth and maintenance of bones. Regular consumption of green barley leaves reduces the risk of osteoporosis in the long run.
To prevent anemia
Green barley leaves powder contain iron. Regular consumption of green barley provides the body with the necessary amounts of iron, thus preventing anemia.
Green barley leaves powder.
Nutritional values per 100 g:
Energy value: 1211 kJ / 285 kcal
Proteins: 16-24 g
Carbohydrates: 32 - 48 g
Fat: 4-6 g
Fiber: 19-29 g
Chlorophyll: 407-611 mg
2 g (1 teaspoon) 1-2 times a day.
Take in combination with yogurt, juice or other liquid.
Packing: 100 g