- 100% natural product
- Product of Zdravnitza
- Delicious breeze from the tropics
Pineapple is a tropical plant and fruit. The fruit of commercially grown pineapple plants is large (up to 5 kg), with a sweet juicy taste and does not contain seeds. Consumed in raw state after peeling of its hard-resembling crust flakes and in the form of cans (mostly compotes and juices). Pineapple juice has a yellowish color and is rich in vitamins A, B and C.
For disorders of the digestive system:
To increase the enzyme activity of gastric juice during a meal, it is recommended to drink one cup of pineapple juice or several pieces of fresh or dried fruit. This is especially useful when you consume large amounts of food.
Several cubes of pineapple will relieve nausea during flight or travel.
Pineapple is a low calorie diet. High potassium salts can help get rid of excess fluid in the body, and lose weight by a few pounds. Eat pineapple for dessert, improving digestion and metabolism.
Thrombosis and swelling:
Drink daily 200-250 ml of pineapple juice or eat fresh or dried fruit.
pineapple, sugar, E 330 *, preservative E 223 *, sulphate <9%.
E330 - citric acid
E223 - Metabisulphite - preservative, antioxidant and disinfectant.
Nutritional values per 100 g:
Energy value: 1514 kJ / 357 kcal
Protein: 1.2 g
Fat: 0.00 g
of which saturated: 0.00 g
Carbohydrates: 86.10 g
of which sugars: 85.4 g
Salt: 0.003 g
For direct consumption.
Packing: 100 g
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