BIO Agar Agar, plant gelling agent, 30 g

Agar-Agar seaweed is a high quality vegetarian and vegan alternative to gelatin, for the preparation of desserts, jellies and other. The agar does not contain bleaching chemicals.

Ingredients:

Gelling agent: Agar-Agar from organic farming.

Usage:

Warm 1 teaspoon of Agar-Agar (about 5 g) with 500 ml of liquid and mix well. Allow to cool.

The product is suitable for vegetable dishes, fruit products and cakes. It can be used as a substitute for animal gelatin.

Packing: 30 g