BIO Rye Sourdough, Biovegan, 30 g

BIO Rye Sourdough allows you to easily prepare fresh homemade bread. Just add the yeast and flour and you have a ready-made baking mix.

Rye sourdough is a BIO certified product with a high content of proteins, vitamins and minerals. The product is packed in compostable packaging.

Ingredients:

BIO Extract from rye sourdough.

Contains gluten!

Nutritional values per 100 g:

Energy: 1395 kJ / 330 kcal
Fat: 1.8 g
of which saturated: 0.5
Carbohydrates: 52 g
of which sugars: 2.1 g
Fiber: 14 g
Proteins: 11 g
Salt: < 0.01 g

Preparation:

Mix all dry ingredients well. Add 750 ml lukewarm water and knead well for 5 minutes. Cover the dough and leave it to rest in a warm place for 60 minutes. Then knead the dough again, divide in half and place in 2 greased tins, covered, to rest for 30 minutes.

Preheat the oven to 200 °C top/bottom heat. Then bake the loaves with a bowl of water for approx. 60 minutes. After baking, turn the breads upside down and leave to cool completely on a rack.

Tip:
Refine the bread by adding 100 g roasted onions, 100 g linseed, 100 g various nuts or 1 tbsp bread spice to the dough.

Packing: 30 g