Spelt (Dinkel) bran, Perun, 600 g

The bran represents the outermost part of the grain.

Spelt (Dinkel) brain "Perun" contains a large amount of fiber. The bran are extremely beneficial to the digestive system because they cleanse the stomach and intestines, preventing stagnation of carcinogens in the body. Regular use protects against many diseases of the digestive and excretory system.

Advantages:

- Higher protein content;
- Higher fiber content;
- Higher content of certain vitamins and trace elements and antioxidants such as lutein;
- Excellent taste and baking qualities.

Ingredients:

Pure Spelt (Dinkel) bran,

Spelt grain "Perun" is grown on its own field and no preservatives and enhancers have been added to it.

Nutritional values per 100 g:

Energy: 267 kcal / 1118 kJ
Fat: 4.7 g
of which saturated fatty acids: 0.7 g
Carbohydrates: 17.7 g
of which sugars: 3.75 g
Fibers: 45.10 g
Proteins: 16.0 g
Salt: <0.01 g

Contains gluten!

The content of salt and gluten is due to their natural presence in the grain. May contain traces of other cereals.

Usage:

For further processing in cooking. Do not consume raw.

Packing: 600 g