Corn and Buckwheat pasta (penne), gluten free, Kramas, 250 g

- 100% natural product
- Preservatives Free
- No added eggs
- Gluten Free
- Colorants Free

You want variety in your meal – bet on corn and buckwheat pasta!
The taste qualities of corn are well known, which makes it a desirable product on every table. A number of culinary products are obtained from it, but the customer will be pleasantly surprised by the corn and buckwheat macaroni – natural taste, natural yellow-brown color obtained from the combination of corn and buckwheat, in appropriate macaroni forms.

Ingredients:

Corn flour, buckwheat flour, water.

Store in a dry place in original container protected from direct sunlight.

Nutritional values per 100 g:

Energy value: 1552 kJ / 365 kcal
Fat: 0.9 g
of which saturated fatty acids: 0.1 g
Carbohydrates: 68 g
- of which sugars: 0.0 g
Fiber: 3.4 g
Proteins: 13 g
Salt: 0.0 g

Method of preparation:

250 g pasta put in 2.5 liters salted boiling water. Add 1 tablespoon oil. Stir gently and cook about 5 min on low heat. Drain and garnish to taste.

Packing: 250 g