Buckwheat is gluten free! Suitable for celiac disease. It is low calorie, roch in fiber and suitable for prevention of digestive problems.
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1,64 €
- 100% natural product
- Preservatives Free
- No added eggs
- Gluten Free
- Colorants Free
You want variety in your meal – bet on corn and buckwheat pasta!
The taste qualities of corn are well known, which makes it a desirable product on every table. A number of culinary products are obtained from it, but the customer will be pleasantly surprised by the corn and buckwheat macaroni – natural taste, natural yellow-brown color obtained from the combination of corn and buckwheat, in appropriate macaroni forms.
Ingredients:
Corn flour, buckwheat flour, water.
Store in a dry place in original container protected from direct sunlight.
Nutritional values per 100 g:
Energy value: 1552 kJ / 365 kcal
Fat: 0.9 g
of which saturated fatty acids: 0.1 g
Carbohydrates: 68 g
- of which sugars: 0.0 g
Fiber: 3.4 g
Proteins: 13 g
Salt: 0.0 g
Method of preparation:
250 g pasta put in 2.5 liters salted boiling water. Add 1 tablespoon oil. Stir gently and cook about 5 min on low heat. Drain and garnish to taste.
Packing: 250 g
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