Cranberry - freeze-dried fruit powder, Eat Healthy, 100 g

Lyophilization (sublimation drying) is a process of shock freezing under pressure and vacuum drying. The dried fruit has a higher concentration of biologically active substances than the raw material. The taste is preserved. It has a high degree of absorption by the body.

Health Benefits:

Freeze-dried cranberry powder is a natural source of vitamins, antioxidants, and fiber. It’s especially rich in vitamin C, which supports the immune system and protects cells from oxidative stress. It contains proanthocyanidins - plant compounds that promote urinary tract health and help prevent infections. Cranberries also support heart health by helping maintain normal cholesterol levels. Their antioxidants aid in detoxification and slow down the aging process. Thanks to their natural acidity, they stimulate digestion and boost metabolism.

The product contains no added sugar, making it ideal for a balanced diet. It can easily be added to smoothies, yogurt, oatmeal, or desserts. The freeze-drying process preserves the fresh taste and vibrant color of cranberries without the need for preservatives. This makes it a convenient and delicious way to add a healthy boost to your daily routine.

Purpose:

For direct consumption or use in cooking.

Ingredients:

Freeze-dried cranberry fruit powder.

For the production of 100 g of product, 700 g of fresh fruit was used.

No added sugar! It does not contain technological additives or harmful substances.

Nutritional values per 100 g:

Energy: 1194 kJ / 283 kcal
Fat: 1.8 g
of which saturated: 0.3 g
Carbohydrates: 32.6 g
of which sugars: 32.6 g
Fiber: 1.7 g
Protein: 3.5
Salt: 0.05 g
Vitamin C: 96 mg

Usage:

Put at your discretion or according to a corresponding recipe in smoothies, juices, jellies, sweets, etc.

Packing: 100 g